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“SCIALARE”
20,00 €
Spaghettone alla Chitarra, Estratto di Pistacchio, Limone e Tartare di Gambero Rosso

“MATRI MIA - A’ PASTA cu L’AGGHIA”
15,00 €
Busiata (pasta lunga e attorcigliata) al Pesto Trapanese (pomodoro, aglio, mandorle e basilico) e Melanzane Fritte

“A PASTA CHI SARDE”
16,00 €
Bucatino con le Sarde all’Antica con Uvetta, Finocchietto Selvatico e Pinoli

“A SAISSA RI SICCIA”
18,00 €
Fusillone alle Seppie, i loro Fegatini, Aglio Nero, Limone e Fondo Bruno di Pomodoro del Pennulo 22

 
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